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Dining, Food, News, Uncategorized

Lace Em’ Up

November 7, 2008

With Thanksgiving just around the corner, many people are trying to find ways to offset the ‘feast’ on the 27th. One of the most common ways is for people to hit the treadmill at the local gym the day after as not to feel guilty for indulging in that extra slice of pumpkin pie or there grandmother’s mashed potatoes. One of the alternative options to going to the gym is to run. By running, I am not referring to just running a few miles the morning after, but running a marathon.

For most of us, we associate a ‘marathon’ with hours and hours of sweat, pain and exhaustion without any end in site. While this maybe true in some sense, that is not always the case. Our perception of marathons are often attached to the LA Marathon or the NYC Marathon, both of which are highly competitive and take months and months of training for. For the hundreds of us not ready to throw on our Nike’s and pretend we’re Usain Bolt, there are alternative marathons that might be just right.

In the LA area as well as in other cities across the country, individuals can sign up for 5K/10K Run/Walk event taking place the morning or the day before Thanksgiving. In Long Beach, Calif. for example, Long Beach will host its annual 5K/10K Turkey Trot Run/Walk with its proceeds going toward Community Action Team. Not only are individuals able to get a great workout before the ‘feast’, but they can help a great cause as many of the marathons have the proceeds of the registration fees go toward helping there respective cause. This is a great way to start off your Thanksgiving day by staying healthy and helping others at the same time.

What are some ways you plan to work off the Thanksgiving feast?

Dining, Economy, Food, News

More than just cars…

November 3, 2008

When most consumers hear of AAA (Automobile Club of Southern California) they think of roadside assistance. It is true that AAA is well known for there roadside assistance services, but not many are aware of the great perks that accompany being a AAA member. Apart from there insurance and travel services, AAA members can save at many locations just by showing there AAA card.

So just how much does it cost to be a member of AAA?

Aside from the first time sign up fee of $20.00, consumers can choose from three different membership levels, each with different levels of service offered. The most basic level, Classic, costs just $47.00 a year. In comparison to the various discounts and perks of being a AAA member, this is a bargain.

Perks

Shopping                     Entertainment                         Dining                     Accommodations
Barnes and Noble          Sea World                                  Chart House              Best Western
Circuit City                    Universal Studios Hollywood      Hard Rock Café         Hyatt
Dell                               San Diego Zoo                           El Torito                    Hilton
Target                           Lego Land                                  Joe’s Crab Shack       Marriot
The UPS Store                Anaheim Ducks                         Kelly’s Coffee            Westin
New York & Company    Aquarium of the Pacific             Sweet Factory            Starwood Hotels
Sears Optical                 Discovery Science Center           Rainforest Café
Blue Nile                        Knotts Berry Farm                      Wetzel Pretzel
Enterprise                      LA Kings                                    Circle K
LensCrafters                  LA Sparks                                   Disney Dining
Motorola                        LA Clippers                                Dream Diners
Payless Shoes                USA Today
Reebok                          Bally Total Fitness
Sit N’ Sleep

These are just a few of the man places and services that you can get a discount at by simply showing your AAA card.

In what some have called an ‘economic crisis,’ AAA helps us save a little money so that we can save it for a rainy day.

College, Dining, Economy, Food

LA going Pinks

November 1, 2008

Long lines, cash only, and great food. This can only equate to one thing, Pinks Hot Dogs.

Started in 1939, Pinks Hot Dogs on the corner of Melrose and La Brea, has established itself as a ‘must-try’ when in Los Angeles. From there long lines that sometimes go around the corner of the store, to the parking attendant that helps maintain the peace in there tiny parking lot, Pinks breaks the notion that all hot dogs are the same.

Boasting over 20 different types of hot dogs alone, Pinks offers its customers a variety of choices when it comes to ‘personalizing’ there dog. From the original Chili Dog to the film inspired “Lord of the RINGS dog” (10″ Stretch Dog, Yummy BBQ sauce topped with onion rings), just asking for a ‘hot dog’ will not work. Not only does Pinks offer a great selection of hot dogs, but they also serve burgers as well. The key element in almost all of Pinks menu items, is there famous chili. Using the same recipe that was used in 1939 by founder Paul Pink, Pinks attracts customers from all parts of Los Angeles. From famous celebrities to the average Joe, Pinks has used the strategy of great quality and service as there main business mantra. Every hot dog is made to the customers specifications, and is handled and prepared in a timely manner.

One may ask if it is worth staying in line for upwards of 30 minutes just for a ‘hot dog’, but most will tell you it is. The closer and closer you get to the front, the more and more you are convinced it is worth it. From the aroma of the chili, to the sight of the dogs being made, the visual showcase is a treat in itself.

Whether you are a college student looking for a creative date spot, a struggling actor looking for some inspirational food, or a high powered CEO looking to reconnect with us little people, Pinks is just a small reminder of why we love LA.

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Pinks Hot Dogs
709 N. La Brea Blvd
Los Angeles, CA
323.931.4223
Dining, Economy, News

Service Marketing: Georges at the Cove

October 31, 2008

From the simplistic marquee that adornes the entrance to the modern and stylish decor, Georges at the Cove in La Jolla, California offers an upscale experience in a contemporary setting.

Georges at the Cove offers guests three different dining expereinces, George’s California Modern, Ocean Terrace, and George’s Bar. While each are unique, all three are consistent in keeping up with George’s careful attention to the customers satisfaction and experience.

Attention to detail, and catering to the customers every need and desire has helped George’s develop the reputation of being at the top of its class. Winner of several restaurant awards, George’s has used a simple yet proven formula: Customer First.

When we look at successful restaurants and companies that provide a service, we can see that most, if not all share the common trait of having great relationships with there customers and doing everything to make sure that they walk away with a great experience.

The Ritz-Carlton hotel and resort chain is a great example of this. From the minute the guest walks through the revolving doors to the hotel, they are transformed from being the “average-Joe,” to something more: a guest. The difference between the “average-Joe” and “a guest” starts with the personalization of the service encounters with the Ritz Carlton and its staff. From the staff that cater to the ‘guests’ every request, to the ‘guests’ being addressed as “Mr.” and “Mrs.”, the Ritz-Carlton proves that putting there customers first equates to a good business.

With the service sector now accounting for more than 65% of the United States’ GDP, it is important that businesses get it right when it comes to its customers. Businesses providing a service must realize its consumers needs and address them accordingly. Having the proper customer protocols, management, as well as service quality should all be important points when running a business.

Georges at the Cove is just one of the prime examples of the result of having established good customer relations as well as quality service. From the contemporary dining setting, to the picturesque view of the Pacific ocean, Georges at the Cove makes there customers feel like ‘guests.’

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Georges at the Cove
1250 Prospect Street
La Jolla, CA
858.454.4244